THE LANGUEDOC CULINARY AND WINE EXPERIENCE

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THE LANGUEDOC CULINARY AND WINE EXPERIENCE

7 Days
October 10, 2020

An exquisite culinary journey not to miss.

The 3Ds OF THE CULINARY AND WINE JOURNEY

(Découverte, Dégustation et Développement).

 

 GASTRONOMY | PRODUCTS | SPECIALTIES

  • Oysters
  • Mussels
  • Truffles (the black diamond – the Tuber Melanosporum)
  • Olive oil and the “Lucques” green table olives of the Languedoc-Roussillon.
  • Cassoulet
  • PDO Cheeses; Roquefort | Rocamadour | Bleu de Causses | Pélardon
  • Agneau Allaiton de l’Averyron
  • Picpoul de Pinet Wine
  • La Clape Wine; the largest PDO (Protected Designation of Origin) conservation area.
  • Blanquette de Limoux; PDO (Protected Designation of Origin)
 

OUTDOOR EXPLORATION

  • Vineyards exploration.
  • Castles’ visits.
  • Farms’ visits
  • Oysters and Mussels production parks and tables.
  • Medieval Cities.
  • Most beautiful villages and Towns of France.
  • UNESCO World heritage sites.


TOWNS | CITIES | HERITAGE 

  • Puissalicon.
  • The pond of Thau (L’étang de Thau)
  • Bézier
  • Massif de la Clape
  • Narbonne
  • Canal du Midi (or Canal royal en Languedoc): An UNESCO World Heritage Site since 1996. The Canal connects the Garonne to the Mediterranean Sea with its starting point in Toulouse and ending point in the Etang de Thau.  Founder: Paul Riquet.

 

ART OF TASTING ACTIVITIES

  • Truffles hunting in Argeliers
  • Truffles cooking workshop and exquisite tasting experience.
  • Oysters and mussels culinary workshop.
  • Oysters, mussels and Picpoul de Pinet tasting experience with the farmers in a countryside setting overlooking the pond of Thau.
  • An unparalleled dinner experience in the BIG BUFFET OF NARBONNE (Les Grands Buffets de Narbonne).
  • An agritourism experience in Argeliers in the heart of the truffles' woddland.
  • Gastronomic dinner in a in a Michelin-starred restaurant. 
Gourmet Journey