Our mission is to pursue and enjoy unique and memorable gourmet journeys through unveiling the secrets of the land, its people and cuisine. We believe that food travel is experiential and is a five folding impact, where all human senses are incited. Flying for the Château or the terroir, the farm or the Michelin star restaurant, we invite everyone to take part of this new way of travelling, where emotions, empathy and food tourism revitalize altruism and human talent.
Embark with us on culinary and wine journeys of a lifetime and feel the soul of a destination through its cuisine.
Joseph holds a Master degree in Finance and a Bachelor in Economic Sciences from the “Université Saint-Joseph de Beyrouth”.
He has always been passionate about arts ever since his young age. He used this particular strength to get the best from both worlds. When he's not sketching, writing or editing, he is working on projects for digital marketing, social media management and small business tools for financial and stock management. Being part of le Passeport Culinaire means a lot to Joseph since it represents everything he loves: travel, food and openness to other cultures.