The Culinary Passport

French version coming soon
Learn more about the Land, People and Cuisine.

Alain Passard

Nov 14, 2016

A Voyage of Flavors

SAINT-ÉMILION... A charming harvesting season!

Sep 23, 2016

Such a thrilling experience!

The Savoie Cheese Festival

Jun 28, 2020

Every year between the month June and July, gourmet explorers chase the location and exact date of t..


The 50 Best Restaurants in the World in 2016

Dec 15, 2016

The world’s best 50 restaurants ceremony for the year 2016 took place at Cipriani Wall Street, New Y..


Santa Fe Farmer’s Market, A Feast For The Senses

Aug 20, 2016

With the smell of green chile roasting in the air, vendors haggling with the prices of their goods, ..

Gourmet Experience Gourmet Journey Food

Jeudis culinaires et œnologiques | Culinary and Wine Thursdays

Le Passeport Culinaire launches the “CULINARY AND WINE THURSDAYS”, a series of webinars that will b..

Guesthouses for affected Lebanese people

Le Passeport Culinaire teams up with Guest Houses Lebanon and helps in the creation of a map to enab..

Cooking and Pastry Masterclasses

Le Passeport Culinaire will start proposing cooking and pastry Masterclasses in partnership with Len..

Master Classes Gourmet Experience